Protein
Grilled Sirloin with Marchand de Vin Sauce
Seared Salmon with an Orange Butter Cream Sauce
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Vegetables
Vegetable Julienne
Oven Roasted Tomatoes
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Starches
Duchesse Potatoes
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Dessert
Blackberry and Port-Poached Pears with Ricotta Cream and Sable’ Cookies
50 Guests
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