Appetizer
Raw Oysters topped with Vodka Honey Dew Melon and Fish Roe
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Entree
Stuffed Lobster with Champagne tossed Mixed Green Salad
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Dessert
CHOCOLATE SOUFFLE’ WITH CRÈME ANGLAISE
This individual dessert is the perfect finale to any meal. Imagine indulging in your very own delicate soufflé of chocolate that is topped with a delicious cream sauce made of sugar, milk, egg and vanilla.
2 Guests