Appetizer

Raw Oysters topped with Vodka Honey Dew Melon and Fish Roe

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Entree

Stuffed Lobster with Champagne tossed Mixed Green Salad

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Dessert

CHOCOLATE SOUFFLE’ WITH CRÈME ANGLAISE

This individual dessert is the perfect finale to any meal. Imagine indulging in your very own delicate soufflé of chocolate that is topped with a delicious cream sauce made of sugar, milk, egg and vanilla.

2 Guests