Course 1

Pan Seared Scallops with Creamy Carrot Puree , Pomegranate, and Marjoram Oil

Course 2

Arugula and Spinach Salad with Raspberry Vinaigrette & Lobster Bisque


Course 3

Rice Crusted Salmon with Citrus Sauce and Asparagus & Pan Roasted Filet of Beef with Herb Gremolata


Course 4

Chocolate Brownie Tower with Peanut Butter Cream dipped in Chocolate Ganache

2 Total Guests