Course 1
Pan Seared Scallops with Creamy Carrot Puree , Pomegranate, and Marjoram Oil
Course 2
Arugula and Spinach Salad with Raspberry Vinaigrette & Lobster Bisque
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Course 3
Rice Crusted Salmon with Citrus Sauce and Asparagus & Pan Roasted Filet of Beef with Herb Gremolata
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Course 4
Chocolate Brownie Tower with Peanut Butter Cream dipped in Chocolate Ganache
2 Total Guests